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and Cryptosporidium Facts |
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Giardia Lamblia and Cryptosporidium
parvum are protozoan parasites, infecting the digestive tract
of man and other warm blooded animals. Cryptosporidium It is currently believed that approximately 7% of the diarrheal cases in the U.S. are caused by Cryptosporidium, but this figure may be misleading, as causes of diarrhea are seldom tested for by physicians. Cryptosporidium can be fatal to immuno-surpressed patients, and the current infectious dose (ID50) in healthy people is approximately 150 oocysts, whilst the ID50 for immunocompromised people is believed to be approximately 35 to 50 oocysts, although some documents suggest that the simple ingestion of as little as two oocysts can cause infection. Cryptosporidium parvum was first recognised
as a cause of human illness in 1976. Cryptosporidiosis is caused by the ingestion
of the environmentally tough oocysts of the protozoan parasite
C. parvum, an intracellular organism that can replicate
in the gut epithelial cells of most mammals. "C. parvum oocysts
are present in most surface water supplies; better technological
tools and epidemiologic assessments are needed to determine public
health risks from these oocysts. Giardia Lamblia Giardia lamblia (intestinalis) is a single celled animal, i.e. a protozoa, that moves with the aid of five flagella. In Europe it is sometimes referred to as Lamblia intestinalis. Although Giardia was discovered in the 19th century, it was not until 1981 that the World Health Organisation classified Giardia as a pathogen (capable of causing disease). Giardiasis is the most frequent cause of non-bacterial diarrhoea in North America. Human giardiasis may involve diarrhoea within 1 week of ingestion of the cyst, which is the environmental survival form and infective stage of the organism. Normally illness lasts for 1 to 2 weeks, but there are cases of chronic infection lasting months to years and chronic cases, both those with defined immune deficiencies and those without, are difficult to treat. The disease mechanism is unknown, with some investigators reporting that the organism produces a toxin while others are unable to confirm its existence. The organism has been demonstrated inside host cells in the duodenum, but most investigators think this is such an infrequent occurrence that it is not responsible for disease symptoms. Mechanical obstruction of the absorptive surface of the intestine has been proposed as a possible pathogenic mechanism, as has a synergistic relationship with some of the intestinal flora. Several strains of G. lamblia have been isolated and described through the analysis of their protein and DNA; type of strain, however, is not consistently associated with disease severity, with different individuals showing various degrees of symptoms when infected with the same strain, and symptoms of an individual may vary during the course of the disease Ingestion of one or more cysts may cause disease, as contrasted to most bacterial illnesses where hundreds to thousands of organisms must be consumed to produce illness. Giardiasis is most commonly associated with the consumption of contaminated water, five outbreaks have been traced to food contamination by infected or infested food handlers, and the possibility of infections from contaminated vegetables that are eaten raw cannot be excluded. Cool moist conditions favour the survival of the organisms. Contamination of a water supply
by Giardia can occur in two ways; by the activity of animals
in the watershed area of the water supply or by the introduction
of sewage into the water supply. Giardiasis is more prevalent in children than in adults, possible because many individuals seem to have a lasting immunity after infection. This organism is implicated in 25% of the cases of gastrointestinal disease and the overall incidence of infection in the U.S. is estimated at 2% of the population. About 40% of those who are diagnosed with giardiasis demonstrate disaccharide intolerance during detectable infection and up to 6 months after the infection can no longer be detected. Lactose (i.e. milk, sugar) intolerance is most frequently observed, and some individuals (less than 4%) remain symptomatic more than 2 weeks; chronic infections lead to a malabsorption syndrome and severe weight loss. Chronic cases of giardiasis in immunodeficient and normal individuals are frequently refractile to drug treatment, and in some immune deficient individuals giardiasis may contribute to a shortening of the life span. |
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